The fermented baits and feeding materials have a particular importance in warm waters. Who wouldn’t have fermented corn? Its indisputable grip is accompanied by a strong smell. We have locked this flavor, and any time you can prop the feed-mixture up, or make the baits flavor with it. The production takes place with a strictly regulated and special composed culture at a low pH. As result during the lactic acid fermentation, important starches, nutrients, and flavors become available for the fish, with a good effect on their intestinal tract. The lactic acid base has been further enriched with intense aromas, so it is available in several flavours. We wholeheartedly recommend it to all carp and grass carp anglers, especially in the summer season for catching capital fish using Fermented Aroma.